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Jonathan
and Helen Sunter make all their delicious jams and preserves by
hand on their farm in the Yorkshire Dales.
Each batch
is made from the finest quality fresh fruit and vegetables with
no artificial colours, additives or preservatives.
Holders of
4 Great Taste Awards |
| Red
Tomato and Ginger Chutney 220g |
£2.50 |
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| Delicious,
rich and fruity with a hint of ginger kick. A wonderful accompaniment
to cheese. |
| Wensleydale
Chutney 220g |
£2.50 |
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| Made
to Helen’s secret recipe. Sweet and slightly sour, delicious
as a table condiment or why not try spreading on pork chops before
grilling?. |
| Raspberry
Preserve 220g |
£2.30 |
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| We
make no apologies for favouring raspberry preserve – it’s
sweeter, fruitier and somehow more satisfying than strawberry. This
award winning preserve ticks all the boxes, smooth, rich and packed
full of fruit. Spread luxuriously thick on toast, dolloped into
yoghurt or oozing out of home made jam tarts, this preserve is a
winner on all counts. Winner of a Bronze Great Taste Award
2006 |
| Seville Orange and Whisky Marmalade 220g |
£2.50 |
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| The delicious bittersweet taste of Seville Oranges, tempered with a hint of smokey whisky and just the right amount of shreds. Delicious smeared on grilled gammon steaks or with good vanilla ice cream |
| Winter Chutney 220g |
£2.50 |
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| Specially created by Helen, this most English of chutneys is the very essence of winter. Wholesome and warming with that Christmas flavour, your Boxing Day buffet needs this chutney. |
| Banana Chutney 220g |
£2.50 |
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| No, you didn’t misread that and we didn’t mistype it – it really is a banana chutney! Sweet and fruity and full of warming curry spices, this traditional ‘chitternee’ is heady with the evocation of the days of the Raj. And fab with strong Cheddar! |
| Spicy Slow Roast Tomato Chutney 220g |
£2.50 |
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| Roasting tomatoes really brings out the best in them. These have been roasted with peppers for extra flavour and then a carefully selected blend of spices finishes off this sweet and smokey chutney. The spices add depth of flavour, not heat! . |
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