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The deliciously
diverse Uncle Roy ran his own successful deli for 12 years. Frustrated
by his life long dislike of English mustard, he started to blend
and sell his own.
In the six
years since, Roy has opened his own manufacturing unit, picked
up no less than 15 Great Taste Awards and acquired the accolade
of many a celebrity chef – including Clarissa Dickson-Wright
and Guardian food critic Matthew Fort.
All products
are gluten free, additive free and suitable for vegetarians |
Sauces
| Uncle
Roy's Moffat Dollop 280g |
£2.90 |
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| Are
you the type of person who has mustard and ketchup on your hot dog?
In that case you’ll LOVE Moffat Dollop! Sweet and spicy at
the same time, mild but with a hint of a kick this versatile sauce
is begging to be dolloped on sausages and burgers, hotdogs and cheese
sandwiches, mashed potato and fishcakes, crudités and crisps
. . . .one jar will simply not be enough. Winner of a Gold
Great Taste Award. |
| Uncle
Roy’s Super Horseradish Sauce 190g |
£2.50 |
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| A
delicious combination of spicey horseradish with the smoothness
of Moffat Mustard. Loved by lovers and haters of horseradish alike!
Try it with smoked salmon for a luxurious treat. |
Mustards
| Uncle Roy’s Rabbie’s Burnie Mustard 190g |
£2.50 |
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| The only mustard in the range that bites back! With chilli, garlic and paprika to put fire in your belly. Flavour as well as fire, what more could you ask for? Another Great Taste Award Winner - Gold. |
| Uncle Roy’s Peppercorn Mustard 190g |
£2.50 |
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| Not as mellow as the Wild Garlic, this smooth peppercorn mustard has a more fiery taste. Black pepper and green peppercorns add flavour and texture to an elegant condiment that is perfectly suited to fish or steak. Great Taste Winner |
| Uncle
Roy's Wild Garlic Mustard 190g |
£2.50 |
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| Uncle
Roy promises ‘mild and mellow mustards you can eat by the
spoonful’. Or in the case of this wild garlic mustard, by
the jarful. Real wild garlic sauce is perfectly balanced with the
pungent kick of the mustard resulting in a flavour sensation. Even
the most inveterate haters of mustard will be converted when you
swirl this into their mashed potatoes. Another gold Great
Taste Award winner. |
| Uncle Roy’s Mellow Moffat Mustard with Wild Cranberries 190g |
£2.50 |
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| Is it too soon to mention Christmas? This is the perfect condiment for cold turkey. The liberal amounts of cranberry give a sweet fruitiness to the mustard tang. Try stuffing a chicken breast with Wensleydale Cheese with Cranberries, rub it all over with Uncle Roy’s Mellow Moffat Mustard with Wild Cranberries, wrap with bacon and bake in a hot oven for about 30 minutes. |
| Uncle Roy’s Mellow Moffat Mustard with Honey and Malt Whisky 190g |
£2.50 |
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| Uncle Roy’s wouldn’t be a Scottish company if they didn’t use whisky, and this incredibly smooth mustard made with 10 year old Glenfarclas single malt whisky & lots of honey is no gimmick. Wonder full mixed with mayonnaise and shredded cooked chicken. |
Seasonings
| Uncle Roy’s Moffat Meadows 75g |
£2.00 |
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| You might be tempted put some of this in sachets to freshen up your underwear drawer. But that would be a real waste, as once you start using this fresh-tasting colourful seasoning you’ll wonder how you did without it! A blend of flower petals, herbs, seaweed, seeds and sea salt, Moffat Meadows has almost limitless uses – try rubbing into roast meats, stirring into mashed potatoes, sprinkling over popcorn - Paul Young likes to roll chocolate truffles in it!. |
| Uncle
Roy’s Old Fashioned Gravy Salt 165g |
£1.90 |
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| Remember
Burdall’s Gravy Salt? Terrific for adding flavour to soups,
stews and gravy. Uncle Roy had so many requests for it that he decided
to revive it – but he gave it a coarser texture with the best
sea salt which helps resist caking. Just add it to the meat juices
in your roasting tin with some optional cornflour to make the best
gravy ever. |
| Uncle Roy’s Oak Smokies Smoked Black Peppercorns 65g |
£2.20 |
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If you’ve tried our smoked sea salt from Halen Mon you’ll know what a difference it makes to flavours. New from Uncle Roy’s are cold oak smoked black peppercorns. Adds a deliciously smokey depth to anything but especially good with steak. Get it in your grinder today! |
| Uncle Roy’s Oak Smokies Smoked Red and Green Sweet Peppers 65g |
£2.20 |
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Wow! These cold oak smoked peppers are a terrific blend of sweet and savoury. For a real flavour sensation try sprinkling over pizzas, or make a wonderful pasta dish – simply cook the pasta of your choice and serve with a generous lug of good olive oil and hefty sprinkling of these delicious little peppers. |
Ingredients
| Uncle Roy’s Pure Flavouring Oils 50ml |
£2.10 |
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Do you find that dried herbs lose their flavour, and you can’t always keep fresh ones alive? Then these are the perfect solution. Made with 100% pure essentail oils mixed with a sunflower oil carrier, these highly flavoured ingredients will never go off and never let you down. Best added just before serving, 5-6 drops equals a teaspoon. - Available in Chilli or Garlic |
| Uncle
Roy’s Mini Jars 29g |
£0.80 |
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| Can’t
decide which delicious Uncle Roy’s product to try? Need a
small jar to take on picnics or holiday? Making a hamper up as a
gift? Uncle Roy’s mini jars are just the job. Currently
stocking
- Original Mellow Moffat Mustard
- Moffat Mustard with Wild Garlic
- Rabbie’s Burnie Mustard
- Wholegrain Mustard with Black Galloway Stout
- Super Horseradish
- Moffat Dollop
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