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Delia Smith
may rave about Maldon, but Gordon Ramsey favours Halen Mon pure
organic sea salt from Anglesey. (‘Halen Mon’ is Welsh,
translating as ‘salt from Anglesey’)
Five years
ago the family started producing salt by evaporating water in
a pan on their Aga to sell to their local butchers. These days
they exhibit in Hong Kong and New York, have a state of the art
production facility on the shores of the Menai Straits; and 8
of the world’s top fifty restaurants are using their products.
Clean tasting
and crunchy, the flakes are suitable for sprinkling or grinding
and are certified organic by the Soil Association |
| Pure
White Sea Salt 100g |
£1.90 |
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| Delicious
flaky texture and intensely salty crunch. Each batch is tested by
the salt maker whose initials are on the tube. Contains valuable
trace elements and no artificial anti-caking agents. You won’t
believe the difference it makes until you try it!. |
| Pure
Sea Salt with Organic Spices 100g |
£3.10 |
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| For
the best Bloody Mary of your life. Pure salt flakes mixed with 9
organic spices – peppercorns, coriander, turmeric, paprika,
cumin, nutmeg, cinnamon, ginger, cayenne pepper and cloves. A warm
combination that is wonderful for seasoning steaks or roast potatoes.
Also fantastic for scrambled eggs. |
| Pure
Sea Salt Smoked Over Welsh Oak 100g |
£4.30 |
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| Gently
infused with smoke, this salt has an almost sweet edge to it. Better
as a table seasoning than a cooking ingredient, the delicate smoke
flavour enhances fish and poultry and is the best thing since toast
soldiers when it comes to a boiled egg. |
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